There are labour challenges to manage, and a growing transient workforce, a changing consumer landscape, increasing food legislation, reformulation and regulation, packaging changes and highly scaled supply chains that require highly standardized processes. It’s understandable that executives are struggling to keep up, with little headspace for sustainability change and innovation other than how they will deliver critical cost savings.
This month Capgemini’s recent LinkedIn article – A little less conversation, A little more action, got us talking. The article followed the release of its third edition of the Our World in Balance research and reinforced many of the conversations we’ve been having. While many executives understand that data and digital technologies will deliver efficiencies and support greater sustainability measures, they can cost a lot and often introduce a new challenge. Greenwashing is also a growing concern, with 62% of executives worried that their organizations sustainability efforts might appear insincere to the public.
The call to adopt and benefit from advances in Artificial Intelligence (AI) is everywhere, and I’m not surprised that it features in many of the articles we have included in this edition of Earth Evolution.
Attendees at the recent FEFPEB conference in Belgium heard how AI will transform pallets and packaging within ten years, with an estimated 20-25per cent improvement in productivity forecast. And an article in the latest Vision magazine investigates the benefits and downfalls of living a life guided more and more by the technology, and how the produce supply chain can benefit from adoption.
I hope you enjoy the read, and as always get in touch if you’d like to discuss how the solutions we offer at PalletEarth can help your business to thrive in our ever-changing world.
Dave and the PalletEarth team